Page 152 - Çevre Şehir İklim İngilizce - Sayı 1
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The significance of pastures


            the fact  that meadow  and pasture data  was not updated  after the 2001
            General Agriculture Inventory (TÜİK, 2021c). In the light of the information
            on the pasture permissions observed in the study, concerns emerge as to the
            reliability of the TÜİK (2021c) data. It is known that the pastures of Türkiye
            have been decreasing qualitatively as well as quantitatively every passing day
            (Figure 5).



















              Figure 5: The change in agricultural land in Türkiye, 2001-2020 (generated by the writer
                                    based on TÜİK, 2021c data.)
               One of the most important criteria in resilience to climate change, which
            has serious effects on water and food security, is mitigation of greenhouse
            gas emissions. For this purpose, emission mitigation strategies should be
            developed for all sub-sectors that cause emission (Ağaçayak and Öztürk, 2017).
            The biggest effect of climate change is drought. Droughts experienced in
            countries like Türkiye, whose main economic sector is expected to have certain
            negative effects. These effects include losses in plant and animal products,
            decrease in product quality, increase in plant and animal diseases, decrease
            in the yield of forage plants, and limited access to forage plants for livestock
            breeding. Other potential negative effects of droughts include decrease
            in the income of rural producers, decrease in agricultural employment and
            the ensuing migration from rural to urban areas, insufficient raw material for
            industries based on agriculture, erosion and food insecurity.
               Various suggestions are made in literature to mitigate greenhouse gas
            emissions based on agricultural sector and the negative effects of climate
            change (Yalçın and Kara, 2014; Koç et al, 2016; Koç and Uzmay, 2016; Gökkür
            and Uysal, 2020). These suggestions include;
               •   Protecting  water  resources through preventing excessive irrigation,
                  raising awareness of rural producers, imposing enforcements,



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