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Dalya Hazar Kalonya



               •   Supervising  the  use  of  chemical  fertilizers  to  mitigate  greenhouse
                  gas emissions based on agricultural sector, raising awareness of rural
                  producers, imposing enforcements,
               •   Facilitating  agricultural  loans  and  insurance in areas affected by
                  droughts,
               •   Identifying the effects of droughts on the basis of products and the
                  crop varieties that can withstand drought,
               •   Taking climate effect into account when preparing agricultural policies,
                  and updating laws accordingly,
               •   Promoting renewable energy sources in agricultural sector,
               •   Providing  gender  equality  among  rural  producers,  informing  and
                  authorizing women especially in agricultural and non-agricultural water
                  management, and promoting their inclusion in production,
               •   Giving relevant education in schools in urban and rural areas to raise
                  awareness of children in terms of environment/nature,
               •   Preventing the appropriation of forests, farms and pastures for other
                  uses, and thus, preventing the destruction of environment/nature,
               •   Providing  the  adaptation  of  livestock  breeding  to  climate  change
                  through more quality silage, breeding animals that are more resistant
                  to changes in temperatures, breeding new animal breeds that can
                  withstand stress, efficient fertilizer transport and storage management,
                  grazing management and pasture improvement practices,
               •   Varying and improving pastures and improving farming conditions,
               •   Creating cold-chain,
               •   Providing publications and funding for rural producers,
               •   Transition of consumers to local and sustainable  food  systems,
                  regulating eating habits and improving food security.
               Additionally, to mitigate greenhouse gas emissions based on agricultural
            sector,  it  is  recommended  to  arrange  more  efficient  enteric  fermentation
            in livestock breeding through the use of more nutritious forage plants.
            Through  improved  nutritional  practices  like  improving  grazing  conditions
            and increasing the fertility of animals (e.g., animals that feed on grass only)
            and special nutritional additives, it is possible to provide emission mitigation.
            In their studies, Ağaçayak and Öztürk (2017) suggest three policies and 14
            criteria towards mitigation of greenhouse gas emissions based on agricultural
            sector:



            138 Journal of Environment, Urbanization and Climate,
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