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Development of Desertification Maps and Vulnerability Model, Türkiye


            the inconsistency is statistically acceptable; if not, the subjective judgement
            needs revision. The comparison matrix for the main criteria of desertification
            identified for Türkiye was formed by a group of experts and then the weights
            of the criteria were determined (Table 1) (Türkeş et al., 2020).

            Table 1: Seven main criteria and their weights used for the desertification
            model of Türkiye (ÇEM, 2017).
                       No                   Criteria              Weight
                       1                    Climate                 35.6
                       2                    Water                   18.4
                       3                     Soil                   17.2
                       4             Land Cover and Land Use        11.6
                                         Topography and
                       5                                            6.3
                                        Geomorphology
                       6                 Socio-economy              6.2
                       7                  Management                4.8


               Following a group of experts’ evaluation of the relationship between the
            climate criterion and desertification among the seven criteria mentioned in
            Table 1, it was concluded that it had the highest impact on desertification with
            an impact of 35.6 percent. This was followed by water (18.4 percent), soil (17.2
            percent) and land cover and land use (11.6 percent). However, climate, soil,
            topography and geomorphology, land cover and land use criteria could be
            used to produce the final map.
               The  weights  of  the  desertification  criteria  and  indicators  determined  for
            Türkiye were assessed according to their impacts, and standardised data
            were used for each criterion. In order to render the data used more easily
            comprehensible, the indicators were divided into classes and given scores
            to  determine  to  what  extent  and  under  which  conditions  they  affected
            desertification (Türkeş et al., 2020). This scoring was made between 1 and 2, and
            this scoring represented the lowest effect on desertification and the highest
            effect  on  desertification,  respectively  (Table:  2).  During  this  weighting  and
            scoring, an analysis was performed in accordance with international standards
            and by harmonising desertification and land status specific to Türkiye.










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