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Development of Desertification Maps and Vulnerability Model, Türkiye


                Desertification has become more important as a consequence of the rapid
            increase in climate change caused by the present conditions in recent years and
            the impacts of people who are consumers in this direction. This article aims to
            examine the concept of desertification and the studies conducted on this subject.
               An effective combat against desertification relies on a good understanding
            of the concept and the identification of easy-to-monitor criteria and indicators
            that lead to land degradation. In this study, the studies on desertification will
            be  examined  and  the  definitions  of  desertification  will  be  given  in  detail.
            Moreover, the studies on desertification in the world will be reviewed and
            it will be briefly mentioned how monitoring and analysis on desertification
            are carried out, especially in the current conditions. Finally, the Desertification
            Model and Vulnerability Map of Türkiye will be analysed in a detailed way.
            There has not been a detailed analysis of the new studies on desertification
            introduced by the technological developments.

               2. Literature Review


               2.1. Definition of Desertification

               The  prolonged  drought  in  West  Africa  in  the  1970s  negatively  affected
            human and animal life and caused losses. Also, serious environmental
            degradation  occurred  and  as  a  result,  the  United  Nations  Conference  on
            Desertification (UNCD) was convened in 1977 (Glantz, 1977; UN Secretariat,
            1977;  Quintanilla,  1981;  Zonn,  1981;  Glantz  et  al.,  1983).  Although  that
            drought in West Africa seems to be the beginning of the phenomenon of
            desertification, before that, in 1949, a French scientist mentioned the term
            desertification in his report (Aubreville, 1949). In this context, at the Nairobi
            Conference in 1977, desertification was briefly defined as the diminution or
            destruction of the biological potential of the Iand, leading uItimateIy to desert-
            Iike conditions. The factors such as technological advances, rapid population
            growth, increasing food production and development efforts are intertwined
            with each other. For this reason, these processes need to be planned and
            integrated with each other for achieving improvements. The degradation or
            decline in the productivity of natural resources is a significant threat to societies.
            The human demand for higher yields results in more damage to land that is
            already fragile and less productive. The never-ending over-consumption of
            nature by human societies leads to degradation of vegetation, water and soil.
            Particularly in already highly-vulnerable environments (such as near-deserts),
            environmental losses resulting from the degradation of natural resources may
            become permanent and, concordantly, the life quality of communities may
            be reduced and perhaps irreversible. Although desertification may seem like



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