Page 129 - Çevre Şehir ve İklim Dergisi - Sayı 3
P. 129

Zeki Ünal Yümün - Erol Kam - Melike Önce


               Yıldız T. ve Gönülal O. (2021). “Sea snot and its impacts on the fisheries in the Sea
               of Marmara and its adjacent waters”. J. Black Sea/Mediterranean Environment. Vol.
               27, No. 2: 167-183.
               Kayhan F. E. ve Yön Ertuğ N. (2022). “Müsilaj Sorunu Ve Karakterizasyonu”. Doğanın
               Sesi. 5,9, 4-16.
               Yüksek A., Sur H.İ. (2010). “First Observation of the Mucilage/Gelatinous Formation
               in the Sea of Marmara in October 2007”. GFCM Workshop on Algal and Jellyfish
               Blooms in the Mediterranean and Black Sea, Istanbul, Turkey.
               Rodriguez, D. J., Angula-Sanchez, J. L, Silva, J. A. T., & Aguilar-Gonzalez, C. N.
               (2006) “Review of Aloe Species’ Medicinal Properties and Bioactive Compounds.
               Floriculture”, Ornamental and Plant Biotechnology, 4(51), 460-471.

               Wani, M. Y., Hasan, N., Malik, M. A. (2010) “Chitosan and Aloe Vera: Two Gifts of
               Nature”.    Journal of Dispersion Science and Technology, 31, 799– 811.

               Lancelot, C. (1995). “The mucilage phenomenon in the continental coastal waters
               of the North Sea”. Science of the Total Environment, 165: 83–102.

               Genç N., Durna E., Sayin F. E. (2021). “Dewatering of Mucilage Biomass Collected
               from  the  Marmara  Sea  Surface:  Optimization  of  Coagulation  and  Centrifugation
               Processes”. Aksaray University Journal of Science and Engineering . Vol 5,2, 138-157.
               Özyurt, N. N., Bayarı, S., Doğdu, M. Ş., & Arıkan, A. (2001). “Akkuyu Körfezi (Mersin)
               deniz suyunun fiziksel ve kimyasal özelliklerini etkileyen süreçler”. Yerbilimleri, 113-126.
               Mecozzi,  M.,  Pietroletti,  M.,  Scarpiniti,  M.,  Acquistucci,  R.  &  Conti,  M.E.  (2012).
               “Monitoring  of marine mucilage formation in Italian seas investigated by infrared
               spectroscopy  and  independent  component  analysis”.  Environmental  Monitoring
               Assessment. 184; 6025-6036.

               Breitburg, D.L., Sanders, J.G., Gilmour, C.C., Hatfield, C.A., Osman, R.W., Riedel,
               G.F.,  Seitzinger,  S.P.  (1999).  “Variability  in  responses  to  nutrients  and  trace
               elements,and  transmission  of  stressor  effects  through  an  estuarine  food  web”.
               Limnology and Oceanography. 44: 837-863.
               Mackenzie, L., Sims, I., Beuzenberg, V., Gillespie, P. (2002). “Mass Accumulation Of
               Mucilage Caused By Dinoflagellate Polysaccharide Exudates In Tasmanian Bay”,
               New Zelland, Harmful Algae, 1: 69-83.

               Cozzia, S.,Ivancic, I.,Catalanoa, G.,Djakovacb, T., Degobbis, D. (2004). “Dynamics
               of  the  oceanographic  properties  during  mucilage  appearance  in  the  Northern
               Adriatic Sea: analysis of the 1997 event in comparison to earlier events”. Journal of
               Marine Systems 50, 223– 241. Elseve Publishers.






            114  Çevre, Şehir ve İklim Dergisi
   124   125   126   127   128   129   130   131   132   133   134