Page 248 - 7. State Of Environment Report Of Türkiye
P. 248

Table  85  Microgenic Centres and Common Species in Türkiye (Şehirali et al., 2005).
                        MICROGEN CENTRE                             COMMON SPECIES

                                               Bread Wheat, Durum Wheat, Geranium dissectum Wheat,
                   Thrace-Aegean               Topbaş Wheat, Kaplıca Wheat, Spelt Wheat, Coarse Grain, Melon, Lentil,
                                               Chickpea, Common Vetch, Lupins, Combs.
                                               Kaplıca, Emmer Wheat, Durum Wheat, Marrow, Water Melon, Melon,
                   South-Eastern Anatolia
                                               Cucumber, Vine, Bean, Lentil, Chickpea, Broad Beans, Fodder Crops.
                                               Amasya Fruit Types and Species, Beans, Lentils, Broad Beans, Legume
                   Samsun -Tokat- Amasya
                                               Forage Crops.
                                               Apple, Almond, Pear, Fruit Species, Vine, Lentil, Chickpea, Clover, Sa-
                   Kayseri and Neighbourhood
                                               infoin.
                   Agri and Neighbourhood      Apple, Apricot, Sour Cherry, Cherry, Melon, Legume, Forage Crops.




                  The Mediterranean region is the richest region in terms of endemic species, followed by Eastern
                  and Central Anatolia, Black Sea, Aegean, Marmara and Southeastern Anatolia.

                   Table  86  Distribution of Endemic Species in the Flora of Türkiye by Regions (Eken et al., 2006).
                   REGIONS                                                No. of ENDEMICS

                   Mediterranean Region                                                 862
                   Aegean Region                                                        171
                   Eastern Anatolia Region                                              471

                   Marmara Region                                                       102
                   Central Anatolia Region                                              335

                   Southeastern Anatolia Region                                          64
                   Black Sea Region                                                     277
                   Total                                                               2,282*

                  * The remaining endemic species are distributed in more than one geographical region.




                  The total number of cereal varieties developed and registered by the public sector in Türkiye
                  over the last three decades using local and imported inbreds is 333, of which 150 are wheat, 28
                  maize, 35 maize lines, 50 barley, 44 rice, 16 sorghum, 8 oats and 1 rye variety. While the National
                  Seed Programme is constantly breeding new varieties and thus the number of cultivated spe-
                  cies is steadily increasing, field crops such as small red wheat (Triticum monococcum), double
                  grain wheat (Triticum dicoccum), bitter vetch and lupin are not used as much as they used to be.
                  Therefore, these species have started to disappear. Türkiye has been participating in the meetin-
                  gs of the Conference of the Parties as a country party since 1998. Within the scope of Article 17 of
                  the Convention, a clearing house mechanism has been established at http://biodiversity.gov.tr/
                  for the exchange of information at national and international level.





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